After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn’t end until well past Easter Monday. Polish desserts are varied and delicious. These are some of the most popular ones for Easter. Probably the most conspicuous of all the desserts is the Easter lamb cake, representing the Paschal Lamb, that takes center stage on the dining table. For recipes, checkout The Spruce Eats.https://www.thespruceeats.com/polish-easter-dessert-recipes-1137000?utm_source=pinterest&utm_medium=social&utm_campaign=shareurlbuttons_nip